Eastchester Fish Gourmet: A Gem of Food & Dining Experience in Westchester

We came back to the area for the holidays. May be 4 years since we ate here… and it was like yesterday! The service and food stellar as usual. They have an excellent vegetable linguini with shrimp (pasta alternative). I still miss the homemade cavatelli, though that has been off menu since Covid. The soufflé is an absolute must for dessert!

Truely a fish gourmet restaurant...next door to their own fish market. Great menu. Service was very attentive without being in your face. Raw oysters were a good appetizer, very very fresh. Parmesan crusted Cod main was flavorful without being over seasoned. The pistachio souffle was almost perfect...nitpick it might have been in the oven just a touch. Will be back sometime soon !

Good fish house! Good fish and chips, good beer, I really enjoyed it.

Delicious meal and amazing service. We had a reservation and I appreciated being seated even though my full party did not arrived yet. Staffs were very accommodating with our request for mocktails, and we loved everything from entree, dessert, to complimentary bread & butter. A staff even checked up on us after to make sure our mocktails tasted good. Such a gem food & dining experience in Westchester!

Had a great experience here celebrating my son’s birthday. The food was good. The crispy octopus was my absolute favorite. I had not had that before. It was crispy on the outside but soft on the inside. I highly recommend. The coconut flan was delicious. The service was excellent. They were very accommodating to our party of 5 with 2 little ones. Very friendly. The atmosphere was very nice.

Great night out at Eastchester Fish Gourmet. The Risotto was delicious and the smoked salmon appetizer was perfect. The chocolate souffle topped off a great evening. Antonio and the rest of the wait staff were very attentive even though the place was packed. Reservations are recommended. Parking was a little tough but make sure you pay the meters!

We (two adults) went on a Saturday evening; it was very busy. I recommend calling ahead of time to make a reservation. Fortunately, we did not wait long, as there were two available seats at the bar. Our server, Kristine (apologies if I misspelled her name), was amazing. She was efficient, courteous, friendly, attentive, and considerate. The food was delicious; we ordered the jumbo crab cake, some oysters, New England clam chowder, lobster roll, saffron seafood risotto, and souffle for dessert. Everything was fantastic, we would order it again. Overall, a pleasant experience; we will visit again.

First time here, came to have dinner with a friend. I was really looking forward to trying the menu. We arrived a little after 6 and there were plenty of tables available. We were seated in a cozy booth, perfect for two. We ordered the seared halibut and the Parmesan‑encrusted cod. I was very pleased with my dish — the fish was moist and flaky, and the sauce was creamy, delicious, and complemented the fish without overpowering it. I also tasted the risotto that came with the halibut and loved it; it was creamy, savory, and full of flavor. For dessert, we shared the coconut flan, which I enjoyed very much. Overall, it was a great experience, and I would definitely come back again.